Sotol is a distilled spirit from northern Mexico made from the wild sotol plant (Dasylirion), which, unlike agave, grows in desert regions and produces a complex, earthy flavor with notes of herbs, smoke, and minerality.

Traditionally crafted in small batches, sotol reflects its rugged terroir and is often sipped neat or used in cocktails as a more rustic alternative to tequila or mezcal, particularly in regions like Chihuahua.