Liqueur is a sweetened alcoholic beverage made by infusing or distilling spirits with flavors such as fruits, herbs, spices, nuts, or creams, then adding sugar or syrup to create a richer, smoother profile than standard spirits.

Typically lower in alcohol content, liqueurs are often enjoyed on their own, over ice, or as key ingredients in cocktails, where they add depth, aroma, and sweetness. Think of styles ranging from citrusy and herbal to creamy and dessert-like.