Variety:

Don Santiago Quebranta Mosto Verde

Origin:

Queirolo Vineyards, ICA, PERU.

Description:

Green must distilled in a still, made from Quebranta grapes.

Tasting Notes:

Clear and transparent with silver highlights. Elegant, with aromas of tropical fruits like banana and mango, dried and toasted fruits. Structured yet smooth on the palate, with a very long finish. Serve slightly chilled or in cocktails.

Medals: